5 Delicious Pizza Dough Recipes for Perfect Homemade Pizza Every Time

### **1. Classic Neapolitan Pizza Dough**

**Ingredients:**

- 4 cups (500g) all-purpose or 00 flour

- 1 ½ teaspoons (7g) dry yeast

- 1 ½ cups (350ml) lukewarm water

- 2 teaspoons salt

- 1 teaspoon sugar

- 2 tablespoons olive oil

**Preparation Method:**

1. In a bowl, combine yeast, sugar, and water. Let it sit for 5 minutes until foamy.

2. Add olive oil and salt. Gradually mix in the flour until a dough forms.

3. Knead for 10 minutes until smooth and elastic.

4. Cover and let it rise in a warm place for 1-2 hours, until doubled.

5. Punch down, divide into portions, and shape into pizza bases.

6. For best results, bake at 500°F (260°C) on a preheated pizza stone for 7-9 minutes.

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### **2. Whole Wheat Pizza Dough**

**Ingredients:**

- 2 cups (250g) whole wheat flour

- 1 cup (125g) all-purpose flour

- 1 tablespoon dry yeast

- 1 ¼ cups (300ml) warm water

- 1 teaspoon salt

- 1 tablespoon honey

- 2 tablespoons olive oil

**Preparation Method:**

1. Dissolve yeast and honey in warm water. Let sit for 5 minutes.

2. Mix the flours and salt in a large bowl.

3. Gradually pour the yeast mixture and olive oil into the flour. Stir until combined.

4. Knead for 8-10 minutes until smooth.

5. Let the dough rise for 1 hour in a warm area.

6. Roll out and bake at 450°F (230°C) for 10-12 minutes.

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### **3. Gluten-Free Pizza Dough**

**Ingredients:**

- 2 cups (250g) gluten-free flour mix

- 2 teaspoons (8g) xanthan gum

- 1 tablespoon dry yeast

- 1 cup (240ml) warm water

- 1 tablespoon sugar

- 1 tablespoon olive oil

- 1 teaspoon salt

**Preparation Method:**

1. Mix the warm water, yeast, and sugar in a bowl. Let sit for 5 minutes.

2. In a separate bowl, combine gluten-free flour, xanthan gum, and salt.

3. Slowly mix the wet ingredients into the dry, followed by olive oil. Stir well.

4. Knead the dough (if needed) until smooth, then let it rise for 30 minutes.

5. Shape the dough and bake at 425°F (220°C) for 10-15 minutes.

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### **4. Sourdough Pizza Dough**

**Ingredients:**

- 4 cups (500g) all-purpose flour

- 1 ½ cups (350ml) water

- 1 cup (240g) active sourdough starter

- 2 teaspoons salt

- 1 tablespoon olive oil

**Preparation Method:**

1. In a large bowl, mix the flour, water, and sourdough starter until combined.

2. Let it rest for 30 minutes.

3. Add salt and knead for 10 minutes until smooth.

4. Cover the dough and allow it to rise for 4-6 hours or overnight for a more intense flavor.

5. Stretch the dough into pizza shapes and bake at 475°F (245°C) for 10-12 minutes.

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### **5. Quick and Easy No-Yeast Pizza Dough**

**Ingredients:**

- 2 ½ cups (300g) all-purpose flour

- 1 tablespoon baking powder

- 1 teaspoon salt

- 2 tablespoons olive oil

- ¾ cup (180ml) water

**Preparation Method:**

1. In a bowl, whisk together flour, baking powder, and salt.

2. Add olive oil and water, stirring until a dough forms.

3. Knead for 3-4 minutes until smooth.

4. Roll out the dough and bake at 425°F (220°C) for 10-12 minutes.

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### **Tips for Perfect Pizza Crusts**

- Importance of high heat and using a pizza stone.

- Tips on stretching dough without tearing.

- Common mistakes to avoid (over-kneading, under-hydration).

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### **FAQs Section**

1. **What is the best flour to use for pizza dough?**

2. **Can I freeze pizza dough for later use?**

3. **Why does my dough not rise properly?**

4. **How do I make a crispier crust?**

5. **Can I substitute regular yeast with instant yeast?**

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